Enchiladas Recipe
Here is the recipe Marshan and Terani (Enjoy)
Enchiladas ( From the famous kitchen of Bev Sills)
This recipe was very simple, quick, and inexpensive to make.. It made a lot for us too!
1 pound turkey (cook and drain)
Mix together with cook turkey:
1 8 oz cream cheese
half a jar of picante sauce
a handful of shredded cheddar cheese
1 small box of spinach.. follow cooking directions
put mixture in flour tortilla and roll them up
lightly spray bottom of baking dish and place them
in the dish.
pour remaining picante sauce over top of enchiladas
sprinkle with shredded cheddar cheese on top
Bake at 350 degrees for 20 minutes
3 comments:
okay, so this might sound stupid, but what's the difference between picante sauce and Salsa???
In Spanish, "salsa" means sauce and "picante" means spicy.
When referring to the condiments, salsa and picante are both sauces made from tomatoes, onions, peppers and spices. "Salsa" denotes a sauce in which the ingredients have been chopped; it is chunky. "Picante" represents a sauce in which the ingredients have been pureed; it has a smoother consistency. A third salsa condiment is called "pico de gallo." It represents salsa (chunky) with extra peppers.
To summarize, when referring to condiments:
* Salsa = Chunky
* Picante = Less Chunky
* Pico de gallo = Chunky with heat
Okay seriously....did you copy and pasted that?? OR did you actually type all that??
Thanks!
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